Tours from Home: Pasta Making Class with Italian Chefs, Denyse & Roberto
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1 hour
Max varies
Why take this online class?
Throw on your apron, grab a glass of Chianti and say 'deliziosa!' as our Italian chefs, Denyse and Roberto, take you through the second of our Italian cooking classes. In this interactive one hour tutorial, you'll learn the key steps to say arrivederci to your usual dried fusilli and make authentic Italian pasta from home. Turn your kitchen into la cucina Italiana, and give your home cooking some amore!
Highlights
- Learn the best techniques to make handmade pasta (and sauces) with the Italian chefs from our beloved Pasta-Making Class in Rome
- Hear the history of this beloved food - including the various types of pasta and sauces found at the heart of every Italian kitchen
- Get to know our endearing chefs as they share their personal stories from young foodie to professional chef
- Get a background on the traditional tools and ingredients needed to elevate your taste buds
- Join along with fellow aspiring-chefs from around the world as you learn from the masters
- Receive a $25 voucher with every online tour.
Let's make pasta!
Get out your aprons! Pour yourself a glass of wine (or two!) and join our Walks chefs - the talented Italian duo, Denyse and Roberto, who will lead you through the basics of making increible homemade pasta.
Everything about making pasta at home is fairly simple, but without proper instruction your pasta can go from “Yes, per favore” to “No, grazie!” in a heartbeat. Starting with the quality of ingredients, our chefs will break down the quintessential ingredients and tools every good chef uses. Even if your kitchen is more delivery than divine (let’s say it like an Italian, “de-vee-nay”) making pasta is so useful, you can impress even the most skeptical of food critics, especially your lit...
Read moreGet out your aprons! Pour yourself a glass of wine (or two!) and join our Walks chefs - the talented Italian duo, Denyse and Roberto, who will lead you through the basics of making increible homemade pasta.
Everything about making pasta at home is fairly simple, but without proper instruction your pasta can go from “Yes, per favore” to “No, grazie!” in a heartbeat. Starting with the quality of ingredients, our chefs will break down the quintessential ingredients and tools every good chef uses. Even if your kitchen is more delivery than divine (let’s say it like an Italian, “de-vee-nay”) making pasta is so useful, you can impress even the most skeptical of food critics, especially your littlest critics. Better yet, learning to make homemade pasta is an enjoyable afternoon activity for la famiglia.
From our chefs “cucina italiana” in the heart of the Eternal City to your home, Walks is excited to open up our popular Pasta-Making Class to a live online audience. Over the course of an hour, our Italian chefs will explain why the shape of the pasta matters and how to calculate what the perfect ratio of pasta is to sauce. Trust us, the shape and sauce pairing can make or break your dish. Among other skills acquired during this class you will get to know why our Italian chefs are so beloved, enjoy open conversation with not only them but other participants from around the world.
Become a part of Italian history by taking part in this incredible, delicious virtual class and become a true artisan of homemade pasta in just an hour!
With any online tour, you'll also receive a $25 gift voucher which you can use to book any Walks tour, valid for 2 years! And don't forget, if you can afford to tip your guide, you can do so here.
All times specified are in Eastern Daylight Time (EDT)
*Please note. To help better prepare, we thought you might want to look at some of the recipes ahead of time--you will be sent a recipe document 48 hours prior to your tour. You may choose to "cook-along" with our Chefs, or might just want to follow along--your choice!
Due to shortages of ingredients in Italy (where our Chefs are based!) the toppings on the pizza, types of pasta, or sauce (ex: pesto, tomato, puttanesca, arrabbiata, bolognese) made in the class could vary.*
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